It saves the most important bit till the end :–) ...Tempeh in the news.
The star of my kitchen? This do-anything plant-based protein
One Indian food writer’s journey to getting familiar with — and absolutely loving — tempehwww.salon.com
The first time I tried Tempeh I thought they added Bitrex™ to it! I couldn't eat it, so I didn't try it again until a friend made some and it worked quite well. I bought some in this week to give it another chance. The solidness and texture keeps me wanting to make it work. I think a heavy soak and marinate is in order along the lines of @Spidergrrl's post.... and while tang can take a while to get acclimated to, ...