This was the white shoepeg type, I love it. Also there is one with mixed yellow and white that is also great.
That sounds heavenly. There is a restaurant near here (well, a bus with tables around it, lol) that has vegan tamales on weekends.Yes, and one that also has specks of black.
This post reminds me of a Mexican dish that my cousin made me; stuffed poblanos with fresh corn, cheese and cream. Fried in a batter and served with guacamole and Mexican rice.
Yeah in the grocery stores here the rhubarb is placed right next to the strawberries for pie making. I've never had strawberry rhubarb pie. Sounds good though.
Overall rhubarb doesn't seem all that versatile. Just used mainly in desserts. I'd still like to try eventually.
Like corn bread kind of. I have looked at this recipe, but haven't tried it because of the laziness (and cheapness) of Taco bus tamales.I've only had a tamale once and can't really remember what it tasted like. Corn ?
We have local sweet corn now, yum. Our harvest is over already here for many things, but fresh corn we have now.Last weekend Whole Foods had tamales on sale in the prepared foods section. They had both vegetarian and vegan.
Corn was also on sale, but corn season here is July. I haven't had good experiences with corn that's been trucked in, so I usually just wait until I can get more local corn.