Prior to seeing a video from a restaurant called Louis' Lunch where they use spreadable cheese rather than sliced cheese on their sandwiches, I used to always use these:
But now if I want to have cheese on some type of sandwich, I use this instead:
It had never occurred to me to use spreadable cheese for a sandwich before. But now that I look at that video again, that cheese they use is much different in consistency than Miyoko's, but Miyoko's works.
An added bonus is you only have to buy one type of cheese and then you are covered whether you want to have a sandwich with cheese or crackers and cheese. I guess you can put sliced cheese on crackers but spreadable is better on them.
But now if I want to have cheese on some type of sandwich, I use this instead:
It had never occurred to me to use spreadable cheese for a sandwich before. But now that I look at that video again, that cheese they use is much different in consistency than Miyoko's, but Miyoko's works.
An added bonus is you only have to buy one type of cheese and then you are covered whether you want to have a sandwich with cheese or crackers and cheese. I guess you can put sliced cheese on crackers but spreadable is better on them.
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