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Researches suggest that US supermarkets throw away about half of their products. Main reasons are: fresh produce doesn't look appealing (brown spots for example) and the best-by date has been crossed even though products could easily still be consumed.
One new way to battle food waste is to have a chef cook fresh meals with "ugly" vegetables and fruits and use up soon to be expired products. This is a great method for supermarkets situated in big cities where people go out for lunch. Do you know any new, interesting ways supermarkets could avoid food waste?
One new way to battle food waste is to have a chef cook fresh meals with "ugly" vegetables and fruits and use up soon to be expired products. This is a great method for supermarkets situated in big cities where people go out for lunch. Do you know any new, interesting ways supermarkets could avoid food waste?