Nutrition & Diet Meat substitutes exceeding salt recommendations

[Second Summer]

More than a quarter of meat-free burgers, sausages and mince tested for a study exceed maximum recommended salt levels, a campaign group has warned.

A total of 28% of the 157 meat substitute products studied by Action on Salt missed the voluntary salt targets set by Public Health England.

More:
Vegetarian meat substitutes 'exceeding salt limits' (23. Oct. 2018)

 

[Andy_T]

Would be interesting to know what is their "normal" result when they do a test, as in, how many % of products tested have too much salt.

I would expect that many of the tests they do for all types of food products yield a similar result.