(I hope it's not Apiri Fools, lol)
"Made by the startup Impossible Foods, the burger rolled out in 59 stores around St. Louis on Monday. It will soon reach more than 7,000 stores in the U.S., creating what will become the biggest footprint yet for lab-enabled plant-based protein."
https://www.forbes.com/sites/chloes...s-to-burger-king-meet-the-impossible-whopper/
"Made by the startup Impossible Foods, the burger rolled out in 59 stores around St. Louis on Monday. It will soon reach more than 7,000 stores in the U.S., creating what will become the biggest footprint yet for lab-enabled plant-based protein."
https://www.forbes.com/sites/chloes...s-to-burger-king-meet-the-impossible-whopper/