Help with meal planning for one guest who is gluten free and others who eat meat but all open to and enjoy trying vegan options.
I’m planning on hosting a few people who are open to vegan options (one who is gluten free). I really would like to impress all parties and show them that it’s possible to obtain both in cooking. I’m vegan but not gluten free. I’m a great cook and hold myself to high standards and want my guests to be happy with what they eat. This is a ski trip, so breakfast and dinner options are the priority. Something to keep full during the day and comfort for dinner at night. Any advice, recommendations, and recipes are most appreciated!
Thank you!
I’m planning on hosting a few people who are open to vegan options (one who is gluten free). I really would like to impress all parties and show them that it’s possible to obtain both in cooking. I’m vegan but not gluten free. I’m a great cook and hold myself to high standards and want my guests to be happy with what they eat. This is a ski trip, so breakfast and dinner options are the priority. Something to keep full during the day and comfort for dinner at night. Any advice, recommendations, and recipes are most appreciated!
Thank you!
