The advice I have seen on houmous packets in the UK, is 'not suitable for freezing'.
But I have frozen it plenty of times, and it is ok thawed...
What is the advice on packets in other parts of the world, if any?
What do people think about this? Do any of you freeze it?
It doesn't keep that long, so if I want to get a week, or two's worth, it is great to be able to freeze it. I have been using it a lot on steamed veg.
But I have frozen it plenty of times, and it is ok thawed...
What is the advice on packets in other parts of the world, if any?
What do people think about this? Do any of you freeze it?
It doesn't keep that long, so if I want to get a week, or two's worth, it is great to be able to freeze it. I have been using it a lot on steamed veg.