Food Porn Around the Internet
- Thread starter Rosie1
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How to Make a Delicious Vegan Mediterranean Bowl
This recipe is full of colorful veggies and plant-based protein.
www.culinaryhill.com
Been craving something like this. I miss the amazing hummus at the Greek restaurant where I used to live. I posted on our town FB page for recommendations for a restaurant with good hummus and someone posted her recipe and said it was excellent. I’m going to try and make my own but it never tastes as good as the Greek restaurant’s.View attachment 24695
How to Make a Delicious Vegan Mediterranean Bowl
This recipe is full of colorful veggies and plant-based protein.
It's quite easy to make. Do you know why it's not as tasty?
I really like salad bowls and it's a pure delight to make different ones during the hot summer months. There is so much choice
of fresh vegetables during this season.
I don’t. It was easy. I followed a couple of recipes and tried to tweak them to my taste. I don’t “like” tahini in general so I tried reducing the amount and even omitting it but it didn’t help. I also don’t like if it’s too lemony so I adjusted if the recipe called for lemon juice. The Greek restaurant hummus was just so fresh, smooth and creamy. There was no strong taste of any one ingredient.
I’m going to try again. I bought the ingredients. I will try the recipe that I got from the woman in town.
I also don't add tahini because I dislike it. I usually make quite a simple puree which is quite similar to the following recipe :
The Secret To Smooth and Creamy Hummus
Discover the secret to making smooth and creamy restaurant-quality hummus at home in just 5 minutes, using only basic pantry ingredients!
www.yumsome.com
That looks like a good recipe. I like that it has aquafaba! Maybe I’ll do this one first. I’m picking up groceries and ordered some kalamata olives. I think making some fresh flatbread is in order too.
Jay Haych-Plant Powered.
Avocado Tartare on a white bean and tahini hummus, pomegranate molasses drizzle and fresh pomegranate with Avocado Parmesan wafers
That looks amazing but not sure I could do the pomegranate seeds. I love the taste of pomegranate but I usually eat them over the sink so that I can spit the seeds out after I get out all of the juice lol. 
When I was in Cape Cod last, I had avocado toast at a small cafe. It had a balsamic drizzle. I wasn’t sure I’d like it but it was really good!
When I was in Cape Cod last, I had avocado toast at a small cafe. It had a balsamic drizzle. I wasn’t sure I’d like it but it was really good!
That looks amazing but not sure I could do the pomegranate seeds. I love the taste of pomegranate but I usually eat them over the sink so that I can spit the seeds out after I get out all of the juice lol.
When I was in Cape Cod last, I had avocado toast at a small cafe. It had a balsamic drizzle. I wasn’t sure I’d like it but it was really good!
I would say that the pomegranate seeds are more decorative compared to the other ingredients.
The pomegranate seeds are the only thing I could eat from that. I got a little nauseous just reading it--is that a tomato?That looks amazing but not sure I could do the pomegranate seeds. I love the taste of pomegranate but I usually eat them over the sink so that I can spit the seeds out after I get out all of the juice lol.
When I was in Cape Cod last, I had avocado toast at a small cafe. It had a balsamic drizzle. I wasn’t sure I’d like it but it was really good!
I think so? I love tomato with my avocado.-is that a tomato?
This intrigues me- more than just rice paper bac'n alone-
and look who!
www.gordonramsay.com
and look who!
VEGAN SUMMER BLT WITH BASIL AIOLI
www.gordonramsay.com
