Vegan Fennel & Orange Salad

shyvas

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Somewhere in the South
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2 - 3 medium sized fennel bulbs
1 - 2 small winter oranges
100g of lamb's lettuce or rocket/aragula
50 g walnuts or pecan nuts

Remove the hard outer layers of the fennel. Wash and pat dry.
Cut in 2 lenthwise. Cut into paper thin slices.
Peel the oranges removing pith and pips. Cut into small chunks.
Place the fennel, oranges onto a bed of either lamb's lettuce or rocket/aragula.
Drizzle some homemade vinaigrette made with olive oil and lemon juice.
Sprinkle the finely chopped walnuts or pecans before serving.

Tip : You can omit the nuts and green leaves if you wish. You could
also use sunflower seeds instead of walnuts. Raw fennel doesn't have
a pronounced aniseed flavour and is quite mild.

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