Bread-crumbing

[Touzo]

I found a healthy, low calorie recipe for breaded cauliflower that I think'd be great for work lunches. The problem is that it calls for eggs for the bread-crumbing part (you know to stick them on and keep them stuck after cooking) but I need the dish to be vegan.

So my question is, what would you recommend as a vegan alternative to eggs when coating something in bread crumbs?

T

 

[KLS52]

I mix a little cornstarch with water...works like a charm! I have also blended tofu with soy milk but the cornstarch and water work best for me.

 

[shyvas]

I use yogurt.

 

[Touzo]

Like, soy yogurt? Hmm, that sounds promising.

Thanks both, I'll give those a try and see which works best for me.

 

[ledboots]

I mix a little cornstarch with water...works like a charm! I have also blended tofu with soy milk but the cornstarch and water work best for me.

I use this too. Gives it a little crunch to the coating I think.

 

[shyvas]

Like, soy yogurt? Hmm, that sounds promising.

Thanks both, I'll give those a try and see which works best for me.

Yes, soya yogurt.