Hello all, I'm fairly new to the vegan world. In fact, at the moment I'm actually a Pescatarian. I don't eat any meat or dairy, but do have a piece of fish or shrimp once a week. I've been doing this since October, and the results have been wonderful. Naturally, there are always frustrations when beginning a new way of eating. For me, the biggest issue was making dinners after working all day, and then getting in the door at 6 pm.
Since then, I've learned to cook in bulk on the weekends and have learned to master frozen veggies.
I'm very curious what is the biggest issue facing everyone as respects to vegan meals????
Thank you in advance.
Since then, I've learned to cook in bulk on the weekends and have learned to master frozen veggies.
I'm very curious what is the biggest issue facing everyone as respects to vegan meals????
Thank you in advance.