- Joined
- Jun 4, 2012
- Reaction score
- 5,816
- Lifestyle
- Vegan
My personal favorite is ground flaxseeds, I seem to have the best luck using them. I'm going to have to try the mashed potatoes sometime, that has me curious.
http://www.peta.org/living/vegetarian-living/egg-substitutes.aspx
Veganizing most traditional baking recipes is a cinch as long as you know a few key substitutions. For a butter substitute, there's vegan margarine. For dairy milk, there's soy milk, almond milk, or other nondairy milks. Those are easy, but how do you replace eggs?
The substitute you choose depends on the recipe, and luckily, you might already have many of these ingredients in your kitchen. Longtime vegans might be familiar with a couple of the items on this list, but there are a few surprises, too.
Here are five surprising egg substitutes that you can use to veganize recipes:
http://www.peta.org/living/vegetarian-living/egg-substitutes.aspx