potato

This was offered up AndyT--- Ingredients: 250 ml soymilk 200 ml vegetable oil (original suggestion: soy oil, I normally use sunflower) 1 tablespoon of lemon juice or vinegar (I typically use vinegar) 1 teaspoon of sea salt 1 teaspoon of pear syrup (honestly, I think you can leave that one out)...

800 g floury potatoes ; King Edward's, Maris Piper, Yukon Gold. a large knob of non dairy butter (around 30 g) 50 ml warm non dairy milk ( or 40 ml milk and 10 ml vegan cream) salt & pepper Wash and peel the potatoes and cut into even sized chunks. Place into a saucepan. Cover with enough cold...