My husband and I are very new to veganism and still working out what substitutes we want/need.
We’re really struggling to find a vegan friendly butter containing no palm oil (we gave up palm oil a few years ago).
Based in the uk, I’ve now gone to 3 major supermarkets and...
I have heard many bad things about oils (not only health but also bad for nature and animals).
So I want to use them as less as possible. How can I do that? How do you prepare foods?
Tips are welcome!