challenges

Hello! I'm passionate about addressing food waste issues and am eager to gain insights into the challenges vegan restaurants face in this regard, even though I'm not vegan myself. While I do follow a personal ethical code concerning my meat consumption, I believe that reducing food waste is a...

I made the transition to a more plant based diet around February of this year. Initially, my transition was 'cold turkey'. I bought Dr. Greger's book "How Not To Die" and then found the Forks Over Knives website, and the next week, I was vegan. Or I thought I was. Of course, I was still eating...