Veganism and vegetariasm are both green eating alternatives that contribute to improve our overall health and get rid of toxins that meat leave in our organism.
However there are times when people do not understand the importance of eating healthy until a disease force them to change their lifestyle.
If someone develop intolerance to lactose, could be a better option turn into a vegan that keep consuming special cow milk to avoid inconveniences with it.
Some others may need simply to get rid of meat to avoid the accumulation of uric acid affecting a rheumatic condition they could be suffering but, for how long?
Do you think that people shifting to eating green stays or get back to their bad eating habits after healing?
Why do they should stay, and why they wouldn't? Any thought?
However there are times when people do not understand the importance of eating healthy until a disease force them to change their lifestyle.
If someone develop intolerance to lactose, could be a better option turn into a vegan that keep consuming special cow milk to avoid inconveniences with it.
Some others may need simply to get rid of meat to avoid the accumulation of uric acid affecting a rheumatic condition they could be suffering but, for how long?
Do you think that people shifting to eating green stays or get back to their bad eating habits after healing?
Why do they should stay, and why they wouldn't? Any thought?