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Veganism
Transitioning
Vegetarian to vegan
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<blockquote data-quote="winter.frost" data-source="post: 1496"><p>I like Oatly oat milk and Pure sunflower spread (I'm soy intolerant). There are some great vegan frankfurter sausages out there - I think frankfurters are the best vegan imitation meat in terms of flavour and texture.</p><p></p><p>Other than that try to make as much as you can from a selection of whole foods ingredients. I don't really buy 'brand' products any more but make my own foods. I use flaxseed or oil as an egg-binder replacement and aquafaba for egg-white based desserts. These are more effective than the egg replacements you can buy in packets (tried and tested). I have made the most amazing omelettes and frittatas out of lentil flour too.</p></blockquote><p></p>
[QUOTE="winter.frost, post: 1496"] I like Oatly oat milk and Pure sunflower spread (I'm soy intolerant). There are some great vegan frankfurter sausages out there - I think frankfurters are the best vegan imitation meat in terms of flavour and texture. Other than that try to make as much as you can from a selection of whole foods ingredients. I don't really buy 'brand' products any more but make my own foods. I use flaxseed or oil as an egg-binder replacement and aquafaba for egg-white based desserts. These are more effective than the egg replacements you can buy in packets (tried and tested). I have made the most amazing omelettes and frittatas out of lentil flour too. [/QUOTE]
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Veganism
Transitioning
Vegetarian to vegan
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