Vegan Meal You Make on Repeat?

[grafts]

What’s One Vegan Meal You Make on Repeat?

I’ve been rotating through a few plant‑based meals lately, and one of them has officially become my “I could eat this every week and never get bored” dish. It’s simple, cozy, and uses ingredients most of us already have at home.

Now I’m curious what your repeat‑worthy meals are. What’s that one vegan dish you keep coming back to because it just works every time?

Always love discovering new ideas from this community.

 

[PTree15]

Welcome to VF! I have a few that fall under the repeat-worthy category: veggie pot pie, buffalo soy curls, tofu stir-fry and several soups..

 

[Chryssie]

Stir fries are always a winner!

 

[Emma JC]

my noodley soup is probably my most consistent

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

my noodley soup is probably my most consistent

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

I think we all knew your favourite meal.

 

[Lou]

My most Repeatable meals are based on time and effort. As in, very little time and very little effort.
Spaghetti and pasta sauce. ( I like to make a big pot of homemade pasta sauce and keep some in the freezer - so making dinner takes like 30 minutes and it's pretty much a hands-free procedure.
I also make my own version of ramen soup.
Stir fry, home made pizza are also repeated frequently.

 

[Sovery]

Vegan dishes I like to make often despite getting bored easily:
*Tofu-eggy-style-salad on toasted English muffin with or without sliced avocado - a perfect breakfast!
*Columbian style sweet yellow corn cakes (Arepas de Choclo) - another perfect breakfast!
*Salty soymilk breakfast soup (Taiwanese style) with Chinese cruller - so addictive and THE perfect breakfast!
*Homemade baked beans with wholegrain avocado toast and sometimes tofu scramble, roasted mushrooms, roasted tomatoes and vegan sausage.
*Spanish Arroz Caldoso (soupy rice) -minus the seafood- but accompanied by Barra de pan with some kind of vegan spread (typically vegan cream cheese with black olive or Kalmata olive spread).
*Spanish style aubergine/eggplant fritters with date syrup.
*Vegan chamchi-kimchi-Jjigae or Kongbiji-kimchi-Jjigae with rice (incredibly satisfying!).
*Vegan Empanada Gallega (use prepared dough to make it even easier).
*Iraqi sandwich with tofu instead of egg, topped with amba.
*Harira with baguette. (super lazy)
*Paella de Verduras or some type of Latin dish with Arroz Amarillo (yellow rice), usually accompanied by grilled mojo-marinated tofu or vegan fish.
*Vegan Bouillabaisse with toasted baguette and rouille.
*Tofu Shakshuka, toasted pita or baguette, and sometimes accompaniments like hummus, muhammara, mutabbal, strained vegan yogurt, roasted peppers, and tomato-cucumber-onion salad if I have the energy.
*Vegan Biryani, aubergine/eggplant or mirchi/capsicum salan, paratha, and some kind of chutney - Biryani looks intimidating, but it really isn't.

 

[silva]

Soup in the Instant Pot every week--minestrone, bean stew, Moroccan chickpeas and lentils, split pea, Berbere peanut stew, all kinds of lentil soups, alphabet vegetable, chowders, hot & sour, miso with tofu, bok choy and noodles, chili
Tofu quiche, tofu or tempeh sauteed, seitans, bean dishes, mujadara,
jollof rice. cabbage and noodles, rice pilaf, dips
I honestly rarely plan anything, and have a pretty big stock of shelf stable foods

@grafts --what's yours .
and

 

[KLS52]

Tofu "egg" on English muffin with veggie bacon.
Sourdough Toast.
Pasta with lentil bolognese.
Soup with rice or pastina.

I pretty much eat these most days.

 

[alleycat]

Stir fry, bean casserole, baked beans, chick pea and potato curry (no chili in mine), pizza, salads of any sort, crumbed or battered tofu with chips, pasties, lentil cottage pie, fruit curry, roast vegies, steamed rice and vegies, stuffed mushrooms, bread. soup All home made a lot we make in batches and freeze. The list of favourites is too long.

 

[Jamie in Chile]

I'm with Lou I'm afraid, the repeatables are the easy stuff but kudos to those of you with more time/skill etc.

I do burritos quite frequently.

 

[alleycat]

I'm with Lou I'm afraid, the repeatables are the easy stuff but kudos to those of you with more time/skill etc.

I do burritos quite frequently.

It helps when your partner is a chef. I was always a lazy cook and only did when I had too. When I met my partner he was a truck driver. The decision for the big the big career change. was worth it. The first 2 years of his apprenticeship were hard but it has paid off. 30 years of cooking and no regrets.