I usually cut broccoli, inner bottom part of celery, kale and collard green stalks only into small cubes & put all together in a bag in freezer and throw a handful into smoothies. They make the smoothies thicker & I can't even taste them. I've read they have nutritional value too so why waste them?
Question: If I'm throwing in Kale stalks & then throwing in Kale leaves in the smoothies, why not cut them into small portions of leaf w/stalk still attached and throw them in smoothie? Comments?
Question: If I'm throwing in Kale stalks & then throwing in Kale leaves in the smoothies, why not cut them into small portions of leaf w/stalk still attached and throw them in smoothie? Comments?