Turning German traditions into Northwest vegan dishes

[Second Summer]

When Marti Miller Hall was a little girl, one of her favorite dishes was spaetzle – mostly because of the name.

“It translates to ‘little sparrows,’” explains Hall, whose grandparents were German. “I thought that was the coolest thing. I must have asked them to say it thousands of times.”

Now, those little sparrows have become vegan [...]

More: Turning German traditions into Northwest vegan dishes (14. November 2015)

Marti's blog:TOFU MOM . . . and gravy!

 

[Andy_T]

Nice!

Must remember this when I ever feel adventurous enough to make my own vegan Spaetzle.
So far I had only bought the ready-made vegan ones when I was on holiday in Germany...