I am looking for tamari for a recipe and all kinds of soy sauce come up. Is there
plain tamari or is soy sauce and tamari the same?
plain tamari or is soy sauce and tamari the same?
US Tamari
- Thread starter Sundance2021
- Start date
Tamari is often gluten free, and not as strong, or salty, as soy sauce. I haven't had it in a very long time!
I prefer Braggs soy aminos myself. They have a close, but different, taste than soy sauce. I will sometimes use a packet of soy sauce I collect from Chinese take out
