It is one of the most traditional British puddings served during the summer months. It is made in a pudding basin with a few basic ingredients ; berries, sugar and bread.
It is left to soak overnight and turned out onto a plate and usually served with cream.
The dessert was most popular from the late 19th to the early 20th century. However in modern Britain, all the well known chefs still debate on the best techniques for making this rather basic pudding.
How to cook perfect summer pudding | Life and style | The Guardian
It is left to soak overnight and turned out onto a plate and usually served with cream.
The dessert was most popular from the late 19th to the early 20th century. However in modern Britain, all the well known chefs still debate on the best techniques for making this rather basic pudding.
How to cook perfect summer pudding | Life and style | The Guardian
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