Dear Vegans,
First of all excuse me for my English, i'm dutch and don't always write alot of English these days.
For a study research we are currently creating a Vegan snack. We want to analize if vegans would be interested in our product.
Where are we currently working on?
A Vegan Quinoa Mushroom croquette a lovely snack for the upcoming holidays.
What have we used to create this product?
Salpicon
Cocovit
Quinoa flour
Forest mushroom broth
Chestnut mushroom
Oyster mushroom
Shii Take
Soy sauce
Madeira
Leaf nori
Shallots
sunflower oil
water
Duxelles
- Oyster mushrooms
- Chestnut mushrooms
- Shii-takes
Red pepper
Shallots
Garlic
Oregano
Red pepper seed
Agar Agar
Wakame
Exterior Crunch
Quinoa flakes
Linseed
Packaging
Biodegradable packaging
9 in a package - 3 portions
Our question to all the vegans on this forum:
Yours Sincerely,
Mark, Linda and Miranda
First of all excuse me for my English, i'm dutch and don't always write alot of English these days.
For a study research we are currently creating a Vegan snack. We want to analize if vegans would be interested in our product.
Where are we currently working on?
A Vegan Quinoa Mushroom croquette a lovely snack for the upcoming holidays.
What have we used to create this product?
Salpicon
Cocovit
Quinoa flour
Forest mushroom broth
Chestnut mushroom
Oyster mushroom
Shii Take
Soy sauce
Madeira
Leaf nori
Shallots
sunflower oil
water
Duxelles
- Oyster mushrooms
- Chestnut mushrooms
- Shii-takes
Red pepper
Shallots
Garlic
Oregano
Red pepper seed
Agar Agar
Wakame
Exterior Crunch
Quinoa flakes
Linseed
Packaging
Biodegradable packaging
9 in a package - 3 portions
Our question to all the vegans on this forum:
- Would you be interested in this product?
- What should we change to make the product more attractive?
- Do you have other suggestion what we might have forgot in our research?
Yours Sincerely,
Mark, Linda and Miranda