I found it bland and flavourless, and it took forever to go brown and looked nothing like the picture. How did the people who liked it cook it? I've still got half a bag in the freezer.
It's here in Sweden too. My wife doesn't like it but I do. I have only tried the pulled Oumph and as far as texture is concerned it is quite close to meat. That could be a problem for some because often when veggie food tries to emulate meat, it isn't as pleasant as the natural beans it is made from. The pulled Oumph tastes great because of the lovely sauce it comes with. Just stick it in a frying pan with a little oil for a few minutes.
I tried the pulled Oumph and found it delicious except for the added cumin. It has exactly the same texture as
meat. For £ 3 a pack at Tesco's it is quite inexpensive as I got many meals of of the one pack.
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