I see no shame in saying 'mostly vegan', or that they're vegetarian and try and keep vegan, but sometimes make exceptions. That's what I say
The point is, I am not against responsible breeding. Veganism says this is a bad thing. And for sure, puppy mills certainly are.You can be vegan and have pets, of course. I think you can be vegan and give me to cats as well or cook and give meat to humans and still be vegan. Do not sure there is as much conflict between veganism and pets as you make out.
That seems pretty reasonable. The big items are really the obvious items, the rest seem to be more of a sort of diminishing returns thing. I don't use the label at all myself because I am not vegan the way most serious vegans would think about it, so if asked I just say I follow vegan ethics.I adopted (created?) the term "virtual vegan" to describe myself. Do I know with absolute certainty that the popcorn at the movie theater is vegan, or that there isn't a little bit of cheese in the tomato sauce at the restaurant even when they say there isn't? Is there some animal product in the dry wall used to build my house 53 years ago? Do I benevolently imprison my cats in my home against their will? Sort of.
I do the best I can with the information available to me to do what I think is the ethical thing, without driving myself crazy. "If it's stolen from an animal I don't use it" works 99% of the time.
It's an identity group because it goes against group norms.I do wonder about this topic as well. Something I find interesting is how veganism is considered an "identity group" whereas e.g. if you don't eat humans, you're not called an anti-cannibal, so there is something about labelling and categorizing of groups whose behaviour deviates from social norms.
I am not sure whether it is good or not to redefine veganism so it is less or more strict, but the term "flexitarian" is already commonly used so it may simply be a case of pointing people towards flexitarianism instead of trying to redefine veganism. In terms of social awkwardness, I am aware the ethicist Peter Singer is a "vegan at home" ie he eats vegan at home but when he is out and about then he will accept vegetarianism, which seems to be much less socially awkward, and there seems to be a lot more food options. So rather than redefine veganism, it may be better to point people towards flexitarianism or "vegan at home, vegetarian otherwise."
Regardless, I think removing labels and "identity group" psychology from plant-based eating would help in the same way most people wouldn't eat human meat (hopefully) but don't call themselves anti-cannibals.
Flexitarianism is I would say in between regular meat eating and vegetarian in that you can actually eat meat and probably only relates to food and flexitarians are eating meat many are probably also using foods with dairy and eggs, or even eating dairy and eggs directly, so it's quite far from vegan."flexitarian" is already commonly used so it may simply be a case of pointing people towards flexitarianism instead of trying to redefine veganism.
The way I see it, if someone wants to be vegan, POOF, he is a vegan.And I still don't understand why someone would even want to call themselves "vegan" if they're not up to acting like one.
That is Only true if they Eat and Behave as a Vegan!The way I see it, if someone wants to be vegan, POOF, he is a vegan.
Lou, Lou.The way I see it, if someone wants to be vegan, POOF, he is a vegan.
One point, whilst many Jains adopt veganism, Jainism does allow for dairy...So as a religion it's lacto-vegetarian dietary speakingI suspect - and this is mostly guesswork - that one thing that's going on is that vegans have put a lot of effort in to become vegan. It's a lot harder to become vegan than vegetarian.
So when I say "I am going to still eat cake, but I want to be part of your club" it's as if as you're proudly sweating at the finish line of the marathon, and I'm standing next to you also getting the medal around my neck, and I happen to mention to you (while not even seeming that tired) that I got a taxi part of the way because I didn't really have time for the training, but that we both finished the marathon and are both equally successful. Or, as if you're standing at the summit of Mount Everest, and I land and get out of my helicopter and go and greet you as a fellow Mount Everest climber and explain I just found the final sections difficult and ask if we can get a photo together. I think that's how it feels, am I right?
It's like "vegan" is a title that's awarded to people that have made the most effort. I don't see it that way. I think you could broaden the definition and still acknowledge those that have made even more effort as being better.
The reason I am eating the cake is because I think doing so has negligible overall impact on animal suffering. When people see me refuse cake, they are going to think vegans are extremist and are less likely to become vegan, leading to more suffering.
However, this isn't the entire argument. I have also occasionally eaten chocolate just because I felt like it, and there was no vegan chocolate in the shop where I was. Even though no-one else was there.
So perhaps what it comes down to is we are all judging ethics vs practicality. The vegans have just gone a bit further down the scale of ethical vs selfish. Even the vegans haven't reached the end point of course. Not many of you are investigating which vegan foods have a bigger impact on animal habitats. Even the Buddhist monk probably secretly got annoyed with an insect once and killed it, or at least walked ahead without sweeping the path in front of them.
I think if you draw the line in a place that makes others want to follow, you can do more good.
It's a line drawing exercise. I.e. a sliding scale not absolute. When you say "why eat the cake" I could just as well say to you "why don't you take more care of the insects when you clean your house" or "why do you still eat rice when it causes much more global warming than other plant foods, and consequently causes animal deaths?".
The definition of veganism is a point on a scale from meat eater to Jain-insect-sweeper, not a fundamental point of enlightenment reached. It's a point on the mountain slope near the top, not the absolute peak.
However, there is a counter point to my claim that the definition of vegan is a point on a scale. It's that the definition of veganism sits at the point where you've eliminated all direct, deliberate harm, and after that there is only a smaller amount of indirect, accidental harm, which is different. However, that line can get a bit fuzzy. To make this argument you would have to argue that eating a packet of biscuits with 1% animal product due to some minor ingredient is direct harm, whereas eating vegetables without checking if their planting and cultivating causes any animals to die (directly from machines or from habitat loss) is more indirect. It's not clear to me whether that is a valid distinction or not. Neither is it clear to me whether the harm per calorie in the first case or more or less than the second case. Ethically, they seem similar situations to me.
if you look at the vegan's society definition. its really all about intent.The way I see it, if someone wants to be vegan, POOF, he is a vegan.
I disagree that intending or wanting to be a vegan makes one a vegan. To me, there is at least a baseline (taking into consideration the possible and practicable clause) of behavior to call oneself a vegan. If a person who wants to be a vegan eats steak every week or eggs every other day or the non-vegan cake at a birthday party, that person is not a vegan. That person can want to be a vegan all they want, but at the very least, a vegan doesn't consume dead flesh, dairy or eggs. I've used the example of my friend, who is vegetarian and calls himself a wannabe vegan because he hasn't been able to kick his cheese habit. Even he recognizes that he shouldn't call himself a vegan. I think this just confuses the heck out of people who already have issues with veganism.if you look at the vegan's society definition. its really all about intent.
I'm pretty sure that isn't all it is.if you look at the vegan's society definition. its really all about intent.
Flexitarianism is I would say in between regular meat eating and vegetarian in that you can actually eat meat and probably only relates to food and flexitarians are eating meat many are probably also using foods with dairy and eggs, or even eating dairy and eggs directly, so it's quite far from vegan.
I think the scale goes regular meat eater - flexitarian - vegetarian - - vegan
What interests me (perhaps because that's where I am) is the large gap between
1) the minimum requirements to be vegetarian and
2) the minimum requirements to be vegan
I found myself caught between the two in that I actually broadly agree with the vegan philosophy and certainly wouldn't eat an egg or wear leather. If I define myself as vegetarian and then refuse to accept an omelette for breakfast or reject a gift of leather people are doing to think "why didn't he say vegan then"?
Am I am probably closer to 2) than 1)
But if I define myself as vegan then it's annoying to vegans (and I've falsely defined myself) when I just think "everyone else is having the birthday cake/ice cream, and there's no vegan option available, and I want it".
So, according to the definition I am vegetarian, but in actual fact I think veganism makes more sense as an ethical philosophy. My philosophy is ethical, and vegetarians who eat a lot of eggs or dairy make somewhat less sense if it's an ethical philosophy.
What I settled on was I said "vegetarian and mostly vegan" which is short and easy.
However some people don't get it even after say that and just think I'm vegan or vegetarian, it's like some people feel more comfortable settling on one or the other
Some people said I should say plant-based but I'm not convinced with that as I think plant-based is more about food and I also always refuse to go the zoo for instance
I'm pretty sure that isn't all it is.
So have I been vegan for like 30+ years?
I really wanted to stop eating steak and bacon, but every day kept failing.
I really believed in the cause, but couldn't quite manage it.
I really "wanted" to be vegan.
But I certainly wasn't.
Actions are what counts, not nice thoughts.
In my case, I knew veganism was the ethical choice, but didn't have the mental strength to go against the grain. That changed 4 years ago, when I pretty much took a couple of weeks to stopSomeone who wants to stop eating steak and bacon but fails every day may have nice thoughts, but I question whether there is much effort or intent behind the thoughts.