MadamSarcastra
MadamSarcastra, over & out.
Can you get white beans (cannellini beans, etc.) ?? It doesn't have to be garbanzos, that's just "traditional"... you can make hummus out of almost anything.We don't even have such products as garbanzos, chickpeas, tahini and sesame seeds. Maybe, somewhere online you can buy them. I've never even seen them.
But you're right, i'll try to make it myself, if i like it this time. So, just for the experiment's sake,- i'll buy it and see what happens... I'm pretty sure that some of the ingredients might be replaced by some things native to us.
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We don't even have such products as garbanzos, chickpeas, tahini and sesame seeds. Maybe, somewhere online you can buy them. I've never even seen them.



Yesterday i got an unlimited access to georgian-style chopped pickled cabbage (just kidding, - i only know now where to get it every day). It's different in every single grocer, but in general, it's deliscious. I took a loooong trip
(just have eaten 1/3 of it). Then i went back to the street where my work building is, and went to "Crossroads" near the subway by bus. There, among the others, i got a jar of hummus with paprika and parsley.
I'll eat it tomorrow when we go to the country.

(This is dried(!) pressed soy fiber with a pack of dressing inside).
, so i'm buying bread
(but a very tasty one, i must say, moreover,- with minimal amount of sunflower oil, which is so harmful for me).
Usually i buy a ready pre-cooked product, so called "korean-style" one. Moreover, not only nobody knows that it's yuba... (actually, i read that this is what's formed on the top of soy milk, but it was unclear from that scribble how it must be called in the end)... not only nobody knows that it's soy, but(!) most people think that it's asparagus!!! (our food companies write on the jar that it's korean-style asparagus!!!


). It appeared to be vegan.
Mom forgot to take my yeast seasoning (i'll have to use something else). But i have a bunch of kale and napa-cabbage.