I am enjoying the benefits of a plant-based diet for medical reasons, but will be traveling and eating out a lot over the next couple of weeks, and carting my own food around will be impractical. So I'm wondering what others do when faced with a menu that has no vegan options (other than maybe a sad salad with no dressing). Ethical/humane concerns aren't my primary concern (not that there's anything wrong with that), but if forced to choose would you opt for fish over poultry, beef, or other animal protein? Would eggs--such as an egg-white omelette with just spinach and mushrooms, cooked in oil instead of butter--be preferable over meat? Sadly, "vegetarian" dishes that include cheese or yogurt aren't an option for me, due to a dairy allergy. Thanks for your thoughts!