I transitioned from vegetarian to vegan about 6 weeks ago. Although I am not overweight by any standard, at the beginning I lost some weight. Fearing that I either do not eat enough calories or proteins i have been eating large amounts of food for lunch and dinner, often more than my body asks. The meals are mainly cooked vegetables, including soy products with buckwheat and whole rice. Now I am gaining weight.
My problem is that I just don't seem to know when it is enough. So my question is how those of you with experience do it? Should I only eat what my body demands without worrying about calorie or protein intake?
My problem is that I just don't seem to know when it is enough. So my question is how those of you with experience do it? Should I only eat what my body demands without worrying about calorie or protein intake?