Food Porn-Home Cooking
- Thread starter Rosie1
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Homemade crisps made with evo and served with red chilli guacamole. A perfect combination.
Wow, just wow. I know I will have to try to make this.
Mini Pizza.
Made with a no yeast dough using ground almonds, linseed, a blend of quinoa, soya, multigrain flour and pumpkin and sunflower seeds topped with homemade passata using locally
grown tomatoes, Daiya cheddar cheese and oregano.
Mini pizza made with no yeast dough. I've be experimenting with the dough and used part ground almonds, linseed and gluten. It came out very light, crispy and had an incredible taste. It doesn't
need kneading or rolling and can be made in a couple of minutes.
It was really delicious and quite wholesome unlike usual pizza dough.
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sleepydvdr
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Made these bean burritos for dinner last night. They contain mashed pintos, Daiya and onions. They are sitting on a little lettuce and topped with fresh jalapenos, guacamole and a red guajillo chilie sauce. Wasn't planning on photographing them, but I decided to grab the camera at the last minute. My only regret was not making 3 of them...
Whoa, dude/dudette...those are awesome! You need to come around more often.
I second that. I could eat those now.
Mr Crunchy
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Made these bean burritos for dinner last night. They contain mashed pintos, Daiya and onions. They are sitting on a little lettuce and topped with fresh jalapenos, guacamole and a red guajillo chilie sauce. Wasn't planning on photographing them, but I decided to grab the camera at the last minute. My only regret was not making 3 of them...
Not enough jalapenos!
Seriously, those look insanely delicious. My favorite food, I'd love to know how to make the guajillo sauce.
sleepydvdr
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Not enough jalapenos!
Seriously, those look insanely delicious. My favorite food, I'd love to know how to make the guajillo sauce.
I didn't make the chile sauce. I used this:
I made burritos last night with another sauce by the same company. It is with pasilla chiles.
HERDEZ® Cooking Sauces for Delicious and Easy Mexican Food Dishes
RascalsMom
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sleepydvdr
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sleepydvdr
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And for breakfast...
A Philly cheesesteak using Field Roast products. The meaty part is their Wild Mushroom deli slices and the cheesy part is their new Chao Tomato Cayenne cheese. I've been dying to try the cheese and I must say that I'm impressed. It's has no weird taste (it actually tasted extremely good), melted very well and held this thing together like a champ.
A Philly cheesesteak using Field Roast products. The meaty part is their Wild Mushroom deli slices and the cheesy part is their new Chao Tomato Cayenne cheese. I've been dying to try the cheese and I must say that I'm impressed. It's has no weird taste (it actually tasted extremely good), melted very well and held this thing together like a champ.
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ledboots
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I'm so hungry!!!! Going out for vegan Mexican for lunch and husband is taking forever! [emoji200]
sleepydvdr
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Tell him to hurry up. And get some extra guacamole... Hope it's awesome!
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