Where is the button for "absolutely love"? That is drool-worthy, shyvas!
Where is the button for "absolutely love"? That is drool-worthy, shyvas!
Where is the button for "absolutely love"? That is drool-worthy, shyvas!
Are those large slices of garlic?Vegan Beef & Broccoli
When I was a kid, beef & broccoli was my favorite Chinese dish. This is my vegan version, using Gardien sliced beef. I made this in the past with frozen broccoli, but that was not good. So, I used fresh broccoli this time and it was much better.
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Are those large slices of garlic?
Yes, yes they are. The outer cloves of ripe garlic are the largest and easiest to peel. I put lots of garlic in it.
This post sits directly under the large picture of the cinnamon rolls and I keep seeing the two posts together, thinking, garlic, in cinnamon rolls? Yuck! lolYes, yes they are. The outer cloves of ripe garlic are the largest and easiest to peel. I put lots of garlic in it.
Oh my! That looks amazing! Do you hve a recipe?Vegan Beef & Broccoli
When I was a kid, beef & broccoli was my favorite Chinese dish. This is my vegan version, using Gardien sliced beef. I made this in the past with frozen broccoli, but that was not good. So, I used fresh broccoli this time and it was much better.
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Oh my! That looks amazing! Do you hve a recipe?
I didn't use a recipe. For the sauce, I used some General Tso's sauce, soy sauce, black pepper and of course, garlic.