This is a question about E numbers. In particular E472 which I see often on bread. What do you think in regards to this? Do you consume it? I have googled it and keep getting the same answer...
Because the E472 family is derived from Glycerine (Glycerol), there may be a slim chance that any of these might contain animal fats
Because the E472 family is derived from Glycerine (Glycerol), there may be a slim chance that any of these might contain animal fats