Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Donate
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Lifestyle
Health & Body
Controlling Blood SUGAR levels on Low Fat Vegan Diet
Menu
Install the app
Install
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Sax" data-source="post: 23186" data-attributes="member: 2694"><p>Welcome! </p><p></p><p>I'm not diabetic and don't monitor my glucose. But I would recommend sticking to whole foods and high-fiber carbs as much as you can. The fiber slows the uptake of carbs/sugar so you won't spike and crash. Juicing and blending can separate the sugars from the fiber and weaken that effect. Did you boil the yam in broth? That might dissolve carbs out of the fiber/into the broth where it is more quickly absorbed.</p><p></p><p>Your body may need time to adjust to a new diet as well. If you're not diabetic I wouldn't stress too much about your glucose while transitioning - though you mentioned feeling unwell and I'm not saying you should ignore that.</p><p></p><p>Hopefully someone more versed on the subject can give the advice you're looking for. </p><p></p><p>In the meantime check out the <a href="https://www.goodreads.com/book/show/33898876-the-how-not-to-die-cookbook" target="_blank">How Not To Die Cookbook</a> and the author's website <a href="https://nutritionfacts.org" target="_blank">https://nutritionfacts.org</a> for tons of great information on healthy, whole food eating.</p><p></p><p>Good luck!</p></blockquote><p></p>
[QUOTE="Sax, post: 23186, member: 2694"] Welcome! I'm not diabetic and don't monitor my glucose. But I would recommend sticking to whole foods and high-fiber carbs as much as you can. The fiber slows the uptake of carbs/sugar so you won't spike and crash. Juicing and blending can separate the sugars from the fiber and weaken that effect. Did you boil the yam in broth? That might dissolve carbs out of the fiber/into the broth where it is more quickly absorbed. Your body may need time to adjust to a new diet as well. If you're not diabetic I wouldn't stress too much about your glucose while transitioning - though you mentioned feeling unwell and I'm not saying you should ignore that. Hopefully someone more versed on the subject can give the advice you're looking for. In the meantime check out the [URL='https://www.goodreads.com/book/show/33898876-the-how-not-to-die-cookbook']How Not To Die Cookbook[/URL] and the author's website [URL]https://nutritionfacts.org[/URL] for tons of great information on healthy, whole food eating. Good luck! [/QUOTE]
Insert quotes…
Verification
Post reply
Lifestyle
Health & Body
Controlling Blood SUGAR levels on Low Fat Vegan Diet
Top
Bottom
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…