I am currently a college student looking to make a semi-vegan change to my diet. I want to make this change for my body because I know I will feel better. I'm lactose intolerant but I have never been able to cut out cheese from my diet (I'm not too sensitive to it). I finally decided it was time because I know most of my digestive problems and bloating is caused by the continuous consumption of cheese (it's my weakness). I'm set on going meat and diary free, but don't know if I can survive on campus (without a kitchen) cutting out all foods that a typical vegan diet does. I think this is my biggest worry is not being able to get enough calories in per day eating in my dining hall. My dining hall has a very limited selection of vegetarian foods let alone vegan selections. I'm only a couple days in to my new diet and I feel as though I'm always hungry no matter how much food I put into my body. I know beans are a good source of protein and will help me to stay fuller longer but they are not always readily available to me. I also wouldn't consider myself a picky eater, but there are some staples in vegan cooking that I don't really like, like mushrooms. Also I'm not a huge fan of nuts, I will eat peanut butter but not on its own (with apples, celery, oatmeal).
Any suggestions of eating in the dining hall or how to get and stay full?
Any suggestions of eating in the dining hall or how to get and stay full?