So far I have had it braised and for today's lunch a cabbage salad with a pear vinaigrette made with a drizzle of pistachio oil and served with chopped pistachios.
Braised cabbage with sautéed tofu with a sticky sauce ( chills, peanut butter, pomegranate molasses, garlic etc) served with millet.
Cabbage salad with a pear vinaigrette made with pistachio oil and served with chopped pistachios.
I saw a video saying that purple cabbage is the best superfood bargain with the most antioxidants per dollar spent! Opt for purple cabbage next time for added antioxidants.
This thread encouraged me to run out, grab the biggest cabbage I could find, and make my first ever cabbage rolls.
I have purple cabbage in the house quite often though; I like to shred the a gigantic head of it and then happily add it into tofu scramble, salads, and pasta/rice dishes until it's all gone.
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