- Joined
- Jun 13, 2012
- Reaction score
- 5
About the beginning of March, I started getting a rash that itched terribly and constantly. I went to my MD and she put me on steroids and other stuff. It cleared up a little and came back w/ a vengeance right after. I then went to a dermatologist and she didn't have a clue. She thought I might have hives, but did a biopsy and referred me to the University of Illinois.
I did a lot of research on my symptoms and discovered a form of celiac called Dermatitis Herpetiformis. I could be a walking textbook case. They can only diagnosis me if I go back on gluten for about 2 months (I've been off gluten almost 4 weeks). I haven't gotten the results back from the biopsy yet, but seeing that the rash is clearing up after going off of gluten, I don't need any more proof. Besides, my Mother is a diagnosed celiac and it is genetic. You couldn't pay me to go back on gluten.
So, I was hoping to hook up w/ other veggies who don't eat gluten. It's been hard. I can't eat any of the fake meats anymore and I've been staying away from soy and corn, also. Celiacs are known to have sensitivities to more than just wheat and gluten. Right now I'm at a loss for protein sources besides beans. I was hoping someone out there could relate to my struggle and give me some support and advice.
Laura
I did a lot of research on my symptoms and discovered a form of celiac called Dermatitis Herpetiformis. I could be a walking textbook case. They can only diagnosis me if I go back on gluten for about 2 months (I've been off gluten almost 4 weeks). I haven't gotten the results back from the biopsy yet, but seeing that the rash is clearing up after going off of gluten, I don't need any more proof. Besides, my Mother is a diagnosed celiac and it is genetic. You couldn't pay me to go back on gluten.
So, I was hoping to hook up w/ other veggies who don't eat gluten. It's been hard. I can't eat any of the fake meats anymore and I've been staying away from soy and corn, also. Celiacs are known to have sensitivities to more than just wheat and gluten. Right now I'm at a loss for protein sources besides beans. I was hoping someone out there could relate to my struggle and give me some support and advice.
Laura