stout

  1. Second Summer

    Guinness to go vegan from 2016

    More: http://www.foodandwine.com/fwx/drink/guinness-go-vegan-after-256-years (2. November 2015) Last time I had one, which is probably 20 years ago, I thought it tasted of blood :hurl: But I might give it a try again once they're no longer using fish bladders. (Note: The article is inaccurate...