porridge

Found a previous thread discussing this, but as it's been inactive since 2019, I'm hoping I'm alright to post another and revive the topic (I'm new to forums, so please politely inform me if I should in fact be reviving that thread instead of starting a new one). I'm wondering if anyone else...

Recently when I was in Michigan, we visited a Scandinavian-inspired restaurant, and one of the dishes I ordered was corn porridge (I think semolina?) with vegetables, whole corn bits, and herbs. I quite liked the taste of it. Anyone here know what I'm talking about? Is savoury or dinner-style...