Does lentil pasta have lysine in it? Cronometer says it doesn't and I can't fin anything online.
I would think that is does since the only ingredient in the pasta is red lentil flour.
(FYI: I'm using Barilla Red Lentil pasta)
Thanks in advance.
I am a final year nutrition undergraduate carrying out a study on the motivations to becoming vegan, where an individual gets there nutritional knowledge/information from and whether this impacts nutritional intake.
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