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They are really tasty. There is so much choice over here in the UK.💕

Air fried plus corn on the cob with Flora. Raspberries with vanilla Swedish Glace.

I had 2 air fried spring roll from Lidl. A brown rice,tomato and avocado salad with yeast flakes and mayonnaise(Vermondo). A banana. My meals are different and far more simple as I cannot do much prepping and cooking over here.

I had a burrito bowl which was very good except for the tiny bit of raw onion that I picked out. I had a meetup with a few vegan friends in a community hub in Kemptown. Everyone enjoyed it and we plan to go back. It’s a pay whatever you feel place.👍🥰

A Madras style curry (Lidl’s sauce in a jar) made with Giro’s style protein strips, sweet potatoes and broccolini. I canoed up the sauce with ginger , Alpro soya yogurt and lemon juice. Served with brown basmati rice and sliced bananas.

Air fried Quorn bangers with brocolini. Alpro soya yogurt with sweetener White grapes

We went out to Purezza last night after having seen the film ‘I don’t want to be vegan’. I had a truffle and wild mushroom mozzarella pizza. Cheezcake with strawberry coulis. A glass of cider.

A Greggs vegan sausage roll because the vegan steak bakes were all sold out plus a raw carrot and some white seedless grapes. I sat outside the Pavillion gardens with a friend and her lovely dog whilst nibbling and chatting. We talked to quite a few people and one lady who said she was nearly...

I had some Quorn air fried bangers with new baby potatoes and spread Honestly blue cheese with granary toast Seedless white grapes

Air fried bangers (1€ per banger) with a salad; fennel,diced tomatoes, grated carrots with vinaigrette and yeast flakes. An orange.

Granary toast with spread & Marmite.

One pot (IP) ww tagliatelle bol style with grated violife parmesan style,yeast flakes and eco. Apple puree with soya yogurt/cream and sweetener.

Leftover Madras style day curl and sweet potato curry with whole grain rice and sliced bananas. Apple puree with doua yogurt/cream and sweetener.

Madras style sweet potato and soya curl curry with whole grain rice and sliced bananas. Almond and hazelnut pudding.

A slice of Violife Le Rond which is quite good for a vegan semi soft cheeze.

Artisan style ww toast with spread and Violife cream cheeze. They have changed their recipe as you can't taste the coconut flavour anymore.

Air fried bangers with peas (evo black cracked pepper and yeast flakes) plus a grated carrot salad/vinaigrette. Toasted artisan ww bread with Violife cream cheeze-chives and a hint of garlic. Almond and hazelnut pb milk pudding.

Leftovers: a salad (grated carrots/fennel with goji berries/pumpkin seeds, vinaigrette and yeast flakes. A slice of leek & courgette tofu bake. An apple

Love, love strawberries. They remind me of British summers; strawberries & cream watching Wimbledon.

Leek & courgette tofu bake with a finely sliced fennel salad/vinaigrette/yeast flakes plus some French beans with evo. Apple puree.