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Just talking about needing to do a green smoothie in the morning--with matcha and ginger and pineapple! Heres a good one- https://nutritionfacts.org/recipe/v-12-vegetable-blast/ I've been having sweet potatoes for breakfast lately, and should add cooked greens

For me it would be Aldi--but--Aldi does seem to vary regionally, in both what is regularly stocked, and the quality of produce. I like that they're limited with all the regular things I need. We have good choices and prices of fresh organics (and medjool dates!), canned and dried beans and...

The herp rescue asked for people to grow a row of greens as the prices have risen so much. I'm hoping that should be extra motivation to grow a garden!

tortilla wrap with the last of the tempeh sausage, celery, onions, with mayo nooch and black salt.

You do realize what you have now isn't DHA nor EPA? My main reason to supplement is that not everyone (certainly seems myself...) don't make the conversion from the ratio of EFA's to make the usable form of DHA. Esp. true as we age. That's certainly the highest potency I've ever seen!

It has avocado oil so not for me. I hope they don't mess with the Italian sausages, those are the only faux meat things I care about buying--oh, and Aldi meatballs for spaghetti

I should have a spinner to help decide what seitan to make next :laughing: I think I'll do a pepperoni--that's one that people have liked more than meat ones. I use the allrecipes but use the hot chili oil I always request when I get Chinese take out. They give me about 3 Tbls, and I use most...

Tortillas with pureed pinto beans, onions tomatoes jalepanos, Daiya Mexican style shreds, and crushed corn chips

I made butterscotch pudding, based on Joy of Vegan Baking recipe. I increased it a third and added a teaspoon of agar to it to make more of a panna cotta texture. Not sure why it didn't thicken while heating like chocolate does-I even added additional cornstarch slurry. It is thickening up now...

People used to be able to control those kinds of feeling due to societal pressure. Now they have people validating their feelings, whether it's to get treat animals as 'property' to be disposed of, or seeing those different from themselves as deserving of fewer rights. This whole "saying the...

People need to wake up and realize the monsters aren't so much in our streets but in our government--and rebel

Missed posting the link! https://www.amazon.com/gp/product/B0B7VKS13N/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1 Naturalis Omega 3

@Lou!

Not sure about the title--but I often come across limited time deals on things of interest to many here. We can post the link and sale date and subscribe to this post. I watch for algae DHA/EPA vegan capsules and when I found this deal on amazon I jumped on it-- April 24, 2024 120 capsules for...

I used the rest of the Breakfast sausage chopped up and made into a gravy. I even used the old Bisquick up to make biscuits. It was surprisingly good! I also made chocolate pudding, which is cooling now and forming the skin I like

I just got the 2nd book from the library, and browsing it's even more in depth and encouraging to go vegan than the first

I probably said it before but the Food Inc. by Michael Pollan, and The Last Pig are ones I find most relatable for most folks

I'm more interested in the Scooby Doo pasta--is it from hemp? :rofl: I had Impossible keilbasa with onions peppers and ground mustard. I wonder if I used coconut oil in my seitan sausage would it be close? It's the texture I really like and I think it's the lack of fat. Next time I'll make them...

Happy belated birthday Brian! :party:

That's encouraging :) I hate washing--the cutting and the soaking and the draining and the rinsing.... I can rinse though! I do...and I brush all root veg...but it's good knowing I'm doing something