Vegan Chianti wines

[Second Summer]

Traditionally, in the wine-making process, grape juice is filtered through these substances called “fining agents”, to remove protein, yeast, cloudiness, “off” flavours and colourings, and other organic particles. But now in an effort to satisfy the growing number of vegan wine drinkers in major export markets, one producer claims to have made the first certified vegan Chianti, which is on sale this spring.

The wine produced by Fattoria Casabianca near Siena is certified safe for vegans because “the grape is traced every step of the way, from our organically farmed vineyards to the bottle”, Alberto Cenni, the Casabianca manager, told Ansa.

More: Chianti wines go vegan this spring to satisfy growing demand in export markets - News - Food and Drink - The Independent (26. March 2015)

 

[dormouse]

Here's the website of the producer, with images of their labels:
Wine - www.fattoriacasabianca.it

I wonder how expensive this stuff is.

 

[Second Summer]

I wonder how expensive this stuff is.

Looks like most of the Fattoria Casabianca Chiantis aren't horribly expensive. Most around £5 to £7 per bottle, though one at around £15. See e.g.
Price History: Fattoria Casabianca Chianti Colli Senesi Riserva DOCG,Tuscany, Italy