Brazilian collard greens
Ethiopian cabbage
Swiss chard sautéed in olive oil cut stems off first start them then add in leafy Part. Cook on low if burner runs hot. Cook on medium if burner runs cool.
Peeled slivered boiled mashed rutabagas
Parsnips in soup with vegetable broth
Celeriac remoulade with homemade veganaise with olive oil and sub coconut oil for egg yolk to make it.
Olive oil over sliced radishes.
Zucchini friti in coconut oil or vegan cooking oil of choice.
Spanish almond onion soup sub vegetable broth.
Ethiopian cabbage
Swiss chard sautéed in olive oil cut stems off first start them then add in leafy Part. Cook on low if burner runs hot. Cook on medium if burner runs cool.
Peeled slivered boiled mashed rutabagas
Parsnips in soup with vegetable broth
Celeriac remoulade with homemade veganaise with olive oil and sub coconut oil for egg yolk to make it.
Olive oil over sliced radishes.
Zucchini friti in coconut oil or vegan cooking oil of choice.
Spanish almond onion soup sub vegetable broth.
