Wired just published this article
"Meat production chews up land and spews out methane by the kiloton, accounting for about two-thirds of all greenhouse gas emissions from agriculture. A University of Oxford study recently found that, to keep global warming below 2 degrees this century, we need to be eating 75 percent less beef and 90 percent less pork globally. “Without concentrated change, we really risk exceeding key environmental limits,” Marco Springmann, one of the Oxford researchers, warns me."
"Diets are culturally enshrined, so changing them will be hard. Fake meat can help camouflage that epic transformation as a mere tweak."
Full article here
Embrace a Fake Meat Future for Its Lesser-Known Benefits
EMBRACE A FAKE MEAT FUTURE
FOR ITS LESSER-KNOWN BENEFITS
FOR ITS LESSER-KNOWN BENEFITS
"Meat production chews up land and spews out methane by the kiloton, accounting for about two-thirds of all greenhouse gas emissions from agriculture. A University of Oxford study recently found that, to keep global warming below 2 degrees this century, we need to be eating 75 percent less beef and 90 percent less pork globally. “Without concentrated change, we really risk exceeding key environmental limits,” Marco Springmann, one of the Oxford researchers, warns me."
"Diets are culturally enshrined, so changing them will be hard. Fake meat can help camouflage that epic transformation as a mere tweak."
Full article here
Embrace a Fake Meat Future for Its Lesser-Known Benefits