Cabbages (part of the cruciferous family) vary in shape, size and colour, and are an excellent source of nutrition; packed with vitamins B6, C, K, and folate. With more than 400 varieties, cabbages are in ready supply with different types producing a continuous year-round harvest in all temperate climates.
One of my favourite ways of eating cabbage is a dish made with butter beans and pointed cabbage. Slaw is also another favourite as it can be either a plain one plus vinaigrette or adding an array of other delicious and colourful vegetables plus smoked tofu which makes a complete meal.
15 types of cabbage
Nutritious, affordable and delicious, cabbage has it all. Get more cabbage onto your plate by exploring different cabbage varieties throughout the year
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