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Love to hear that by Rob Halford (with Dolly? :eek:)

Fresh broccoli and tofu with soy sauce and pepper

Might have caught that if the person you asked were Aussie.... So "twee" is affectedly or excessively dainty, delicate, cute, or quaint. I'm not much a fan of "twee" in people

What's a "Sheila"? what's "twee"? I agree with g0rph about Colleens voice. I'm over sensitive to things in vlogs I guess. Like in Rainbow Plant Life she did this baby talk thing once and I can't ever watch it again. Or names. I like zardyplants, but the name just annoys me. I do like Merle...

@Mazen posts great choices in the Supper/Dinner Time! What's on the menu ? I tried a WFPB what I ate thread, but it hasn't gotten many posts. Most just post in the supper thread

I'm a big advocate of Dr Gregers daily dozen way of eating (and books, nutritionfacts.org...) I do struggle with food, but have adhered to the DD and it did indeed eliminate many ills-airborne allergies, asthma, arthritis-I still stray One thing that does help me is making snacks bites. Just...

I think it would be horrific if those with extra sensitivity didn't make every effort to not cause suffering. I would expect them all to be vegan, or as they could manage. To me it would be like an average person eating an animal alive! I actually have issues with emotions in others, but avoid...

PYT?

I liked Pippi Longstocking books as a kid!

I finally gave in and made fried mushroom and onion fritters. No one around really sells the tempura or good batter fried veggies, so my resolve to only get fried foods out leaves me wanting!

Have you ever made your own udon noodles...or other? I watched an PBS cook show making them. She filled a plastic bag with the dough and kneaded with her feet

Don't suppose it's Grocery Outlet? One is coming not far from me What I've found in regular grocery stores is I'll notice the sell by date on like Beyond or Impossible stuff, where there is a lot of stock, go back just before that date--and it's all gone!

Good point, but few doctors understand the impact of nutrition on your gut flora https://nutritionfacts.org/video/fiber-vs-low-fodmap-for-sibo-symptoms/

https://www.amazon.com/s?k=prevent+and+reverse+heart+disease+by+caldwell+esselstyn&crid=3WWK3XGUKXK2&sprefix=prevent+and+re%2Caps%2C153&ref=nb_sb_ss_ts-doa-p_1_14 https://esselstynfamilyfoundation.org/ef-content/uploads/2022/06/PB-jumpstart-guide.pdf A very strict diet of all whole plant...

Oh I get that, just responding to Emma. I do wonder about that being a minimum for plant based if people aren't eating a variety of aminos. Could the minimum could be enough if things with more complete aminos aren't eaten? Just saying, because with all the wfpb nutritionists going on about...

Strawberry milkshake sounds wonderful! I used to make shakes with frozen berries and tofu, haven't thought about it for so long

What led you to get tested for that genetic (?) trait? I looked up- https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/apoa2 I definitely have high cholesterol, and LDL. I should keep a check on my saturated fats. I have eaten wfpb, no oil or sugar, and know it's...

The push for protein has never seemed to change. It's a constant marketing thing, and now is being manipulated by those who hate on the plant based movement.

I get at least 50 grams without trying, so :shrug:, cool.

It isn't 5 ounces of protein--it's 5 ounces of foods that are high in protein: These recommendations for protein are provided in one-ounce equivalents. One-ounce equivalents of protein foods include: One ounce of cooked meat, poultry or fish ¼ cup cooked beans 1 egg 1 tablespoon peanut butter...