Tesco Plant Kitchen no prawn jackfruit/oyster mushroom tempura with mayonnaise and lemon juice
Peas with a drizzle of evo/cracked black pepper
A warm bramble berry pie with Oatly cream
This isn`t quite the typical bowl of porridge that the majority of people eat plus you do add pulses (lentils) and a lot of fruit What kind of liquid do you cook your steel cut oat in? Do you add any other liquid to the dish before serving?
I would have to agree
The issue that I have with eating non plant based food at other peoples` homes, is that not only are you giving out a wrong message
but is that slice of cake/ice cream etc really worth going against your principles? I think not
Hello there. It’s always more useful to bump up a former thread with the same/similar title as we try to dissuade members to post duplicate threads for obvious reasons.
https://www.veganforum.org/threads/if-porridge-oatmeal-doesnt-fill-you-up.4498/
Not very exciting as I had to reheat it as I am staying in a house in Worthing for one night. I arrived quite late and thankfully I didn’t have to cook.
I had some Plant Pioneers caramelised bangers with baby potatoes and peas.
A Barry and apple pie plus a banana.
Air fried Plant Pioneers caramelised bangers, Jersey Royals with Flora plus a grated cabbage salad, grated carrots with pumpkin seeds, vinaigrette and yeast flakes.
Bosch lemon drizzle cake.
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