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I so want to walk El Camino!! I love Spain, too.

I'm all about the NHL playoffs right now. I've been watching hockey every day. :) Right now, I'm watching Colorado and Dallas. Earlier, I watched the NY Rangers defeat Carolina in overtime. My guys (Boston Bruins) play tomorrow night, and my sister and I should be able to watch them in our hotel...

A bowl of popcorn seasoned with garlic powder, salt, nooch flakes, Everything But the Bagel spice and hot sauce.

I had a baked potato with broccoli and vegan Parm. I was so busy today that I barely had time to eat. My sister is here, and tomorrow we are going to New Jersey for my uncle's 90th birthday party on Saturday. It will be nice to see my cousins, too.

I actually have mayo more often now than I did pre-vegan. That said, I don't use it as much as I do mustard. I love mustard way more. :)

The Hellman's is my least favorite of the vegan mayos I've tried, but I will get it in a pinch.

Hah, I didn't really pay attention to what was in it, I guess. I tried it and I liked it. :D I'm sad that it's gone. <sigh>

Yeah, at this point, I'd take any reduction in consumption of animals/animal products. The demand for flesh needs to decline so that it becomes less profitable. These huge food producers only see dollar signs, so if the demand lessens enough or goes away at some point, hopefully they pivot to...

No, it was just a regular vegan mayo. They have some sort of vegan truffle oil aioli or something, but I just wanted regular ol' vegan mayo.

I was disappointed to learn that TJ's has discontinued its vegan mayo. I actually liked that mayo, and it was not too pricey. I kept looking for it throughout the store, thinking maybe they moved it somewhere, but when I asked at the register, they said it was discontinued. :(

I'm going to make fresh spring rolls with noodles, carrots, cucumbers, greens and a peanut sauce for dipping. I might make some fried rice, too.

I had a big meal for lunch at a restaurant (Impossible burger with vegan cheese and a vegan aioli with a side of fries) and then a Divine Treasures soft-serve cup of ice cream (chocolate-vanilla twist), so I may not eat the the rest of the day, as I'm pretty full. I usually eat only half the...

@shyvas I'm so glad you are having such a great time in Brighton!

I had homemade guac and tortilla chips. I had bought an avocado in RI while visiting my mom, and I brought it home (as she's not a fan of avocados). It was perfectly ripe and so delicious. I got it at this farm store that's not far from my mom's (Quonnie Farms). It was very pricey for some...

Everybody has different levels of difficulty, and you shouldn't ever feel bad about your struggles. I suspect many vegans don't really admit how difficult it can be because they don't want going vegan to seem tough, especially if they want more people to go vegan or they are looking for...

Same! I hope you have a great time!

It's one of my favorite combinations. I especially like sautéd Swiss chard or bok choy with pasta -- and lots of garlic. :) Tonight I had a frozen dinner that I'd picked up at Aldi because by the time I got home from a super busy day, it was already 8 p.m., and I wasn't in the mood to cook. It...

I had pesto pasta, spinach and soy curls topped with Violife Parm.

I have not tried it yet, either, but I would like to.

The brand on the vegan pizza I had was called Be-Hive. It was really good. The other premade pepperonis I've tried were not good.