Search results for query: *

  1. shyvas

    Supper/Dinner Time! What's on the menu ?

    A Balti curry (Waitrose) made with a jar of sauce, sweet potatoes, chunks of Quorn, strips of protein ( Vermondo) served with whole grain rice, sliced bananas and a dollop of Alpro soya yogurt. Bramble berries with raspberry Swedish Glace.
  2. shyvas

    Supper/Dinner Time! What's on the menu ?

    A Southern style af schnitzel (Green Cuisine) with roast parsnips and Jersey Royals plus some Flora spread. Raspberries with raspberry Swedish Glace.❤️
  3. shyvas

    Whatcha Eatin?

    Leftover gnocchi with Savoy cabbage, melted cheeze , yeast flakes,chipotle flakes,eco and black pepper. H&B blue cheeze with pepper crackers.
  4. shyvas

    Whatcha Eatin?

    Granary toast with Flora buttery spread & Marmite.
  5. shyvas

    Supper/Dinner Time! What's on the menu ?

    A white cabbage slaw vinaigrette,pumpkin seeds and yeast flakes. Rosemary crackers with H&B blue cheese. Swedish Glace raspberry ice cream
  6. shyvas

    Whatcha Eatin?

    We had a meetup at the Fountain Head pub in Brighton for a Sunday roast; a mushroom, cashew Wellington with roast potatoes, parsnips, carrots,cabbage, Yorkshire pudding and gravy.
  7. shyvas

    Supper/Dinner Time! What's on the menu ?

    Air fried Plant Pioneers Cumberland bangers with Jersey royals with Flora plus pan fried portobello mushrooms with chipotle flakes. Lindt sea salt caramel chocolate.
  8. shyvas

    Trader Joe's

    There are 103 in CA. In Southern California there is virtually one in every big town. https://stores.aldi.us/ca
  9. shyvas

    Whatcha Eatin?

    I prefer the latter. I had an air fried Richmond banger on whole wheat toast with Flora and Dijon mustard.
  10. shyvas

    Supper/Dinner Time! What's on the menu ?

    An air fried fishless battered fillet (Plant Pioneers) made with jackfruit and oyster mushrooms served with baby new potatoes, peas, a slaw with vinaigrette/pumpkin seeds and yeast flakes.p plus Flora buttery spread. A Sainsbury’s bramley apple pie served warm with Oatly cream. The food is do...
  11. shyvas

    The Everything Non-Dairy Thread

    I would like to taste this if every I go back to CA. However, there is very little choice of artisan style cheese in most of the supermarkets, including Sprouts, TJ`s and even WF`s.
  12. shyvas

    Supper/Dinner Time! What's on the menu ?

    An air fried Green Cuisine Southern style schnitzel with gnocchi/savoy cabbage/melted Lidl cheeze/ with chili flakes/garlic granules/onion powder and a drizzle of evo. Raspberries with Swedish Glace.
  13. shyvas

    Whatcha Eatin?

    A sandwich made with ww bread, Lidl mayonnaise, a schnitzel (Lidl) and mashed avocado. A banana. An M&S Plant Kitchen chocolate chip cookie which tasted fabulous.
  14. shyvas

    Whatcha Eatin?

    The dairy ones taste awful as it is.
  15. shyvas

    Whatcha Eatin?

    I'm at the library and will go to Greggs to get a no steak vegan bake. I think that I'll go to the beach as it's a gorgeous sunny day.
  16. shyvas

    Supper/Dinner Time! What's on the menu ?

    LM Country pie with steamed broccolini and a portabello mushroom with evo/yeast flakes T&J caramel and berry swirl ice cream
  17. shyvas

    Supper/Dinner Time! What's on the menu ?

    It has neither the texture or taste. I really enjoyed the JM. The vegan food in the UK is really Enjoyable and reasonably priced. So much better compared to the US and France.
  18. shyvas

    Supper/Dinner Time! What's on the menu ?

    Fabulous!😄🤞 I got them on SO with my Tesco club card. Will be having another one. They don’t taste like steak do I don’t know why some vegans are making a fuss about not wanting to try them.🤦‍♀️
  19. shyvas

    Supper/Dinner Time! What's on the menu ?

    Pan fried Juicy Marbles with broccolini and baby new potatoes plus Flora spread. Sea salt and cracked pepper crackers with H&B blue cheeze.
  20. shyvas

    Supper/Dinner Time! What's on the menu ?

    A high protein noodle Teriyaki stir fry from Tesco. I added some broccolini to the veg plus dome Quorn strips plus ginger/onion and lemon juice. Raspberries and Swedish Glace.