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Those look amazing!

Glad you got more fruit! :D

I've been thinking of buying that book. Honestly, I need to buy a few cookbooks. I haven't bought any in a while and I'm sure there are loads of good ones coming out.

Just made myself a tempeh BLT with a side of celery (one with PB, one with hummus).

I had oats again this morning - this time with a bunch of diced apple and cinnamon (also flax and maple syrup). It was so.good.

An Icelandic book called "Hotel Silence" by Audur Ava Olafsdottir

Welcome, Hope! Glad to have you here. :sun:

Tonight we had loaded baked potatoes. Mine had nooch-based cheese sauce, sautéed onions and pepppers, sautéed mushrooms, black beans, fresh green pepper, tomato, green onion, olives, and broccoli. It was so good. :heart_eyes:

Hashbrowns cooked in a bit of avocado oil with a bit of spinach and green onion, served with a side of Hatch chili salsa. Also, carrots and tomatoes with hummus.

I do intermittent fasting on Monday/Wednesday/Friday, so I'm having water and black tea. Looking forward to some hashbrowns mid-afternoon. 🥔🥔🥔

I've staged a coup and am monopolizing my husband's Nintendo Switch in the evenings in order to play Animal Crossing: New Horizons. It's the only time of day I actually feel calm, if I'm being honest.

We're not on lockdown where I am, but my family has been following very strict social distancing, only going out for walks and going to the grocery store once a week. My kids are getting a bit stir-crazy as this is week 2 of the schools being closed. My husband and I both work in the tech...

I love her! Watch her all the time. :heart_eyes:

The thought of you rationing food makes me feel sad. I hope all of this ends soon and you're able to feel safe to live normally again. :hug:

I'd never watched Edgy Veg before, but because of your post I went and looked her up and binge-watched like 10 of her videos in a row, haha. Thanks for the accidental recommendation!

This is great advice. My husband is not vegan, but is very supportive. He's happy to eat vegan meals, and he is always looking out for me and supportive of my lifestyle. Likewise, I don't hassle him about being pre-vegan (...I have hope...) and am generally respectful and kind. I think...

The Haruki Murakami's vinyl collection playlist on Spotify.

Honeycrisp apples, Minneola tangelos, bananas, limes, strawberries, grapes, raspberries, pineapple, and cantaloupe, currently. Seems like a lot now, but my family will have it eaten within the week (I have a bunch of teenagers o_O ).

Drooling thinking about the hashbrowns. I am going to have to make some tomorrow.

Breakfast this morning is oatmeal cooked with oatmilk and a drizzle of maple syrup, topped with raspberries and ground flax.